Food Hot Laminated Roll Film

Wanle is a professional manufacturer of Food Hot Laminated Roll Film, this product feels thick and substantial to the touch, it is not the kind of thin material that deforms when pulled, it is flexible enough to wrap round and square foods.

During hot pressing, the reaction is very stable, as long as the temperature is sufficient, the sealing area will quickly adhere without any local sealing issues. After cooling, it feels smooth to the touch, without any bulges or leakage gaps.

The surface of the roll film is semi-transparent, after packaging, the appearance of the food inside can be clearly seen, and it can be quickly distinguished without additional labels. The edges are cut very neatly, making it convenient to cut when in use. It won't be torn crooked, aligning the edges before heat sealing is also effortless, as there's no need to make strenuous adjustments.

Product application

The braised Food and preserved meat made in small workshops are particularly suitable to be packaged with food Hot Laminated Roll Film, after being heat-pressed and sealed, the meat juice can be firmly locked inside and will not leak out and dirty the outer packaging. It has a good effect of isolating air, it can also extend the freshness time when stored at room temperature, when sold to customers, it looks clean and neat.

It is also suitable for wrapping bread and cake rolls in bakeries, after being hot-pressed, it can block the moisture from the outside, prevent the pastries from becoming dry and hard, and retain the aroma of baking. When customers open them after buying, they still have a soft texture, the handmade cookies and candies made at home can be bagged and heat-pressed with it for packaging. It's convenient to give them to friends or store them yourself, and you don't have to worry about them getting damp and softening.

For the bulk grains and dried goods bought at home, use our Food Hot Laminated Roll Film to divide them into portions and heat-press them for sealing, this can prevent them from getting infested with insects or absorbing moisture and getting moldy. When pouring, just make a small cut. If the remaining part is not finished, it can be resealed with a heat-sealing tool, it is more durable than ordinary food storage bags.