Food Cold Laminated Roll Film

The surface of the Food Cold Laminated Roll Film produced by the Wanle factory is very smooth, without any concave or convex patterns, and looks clean and neat after packaging the food. Its color is semi-transparent, allowing you to faintly see the food inside, you can tell what's inside without opening it. It's very convenient to take it out, keep a roll at home and it can be used for both leftovers and dried goods.

Usage and Instructions

When using it, first pull the roll film to the desired length, then cut it off with scissors, when tearing, do it along the edge to avoid getting it crooked. When wrapping food, place the food in the middle of the film, then overlap the two sides of the film towards the middle. Press the edges slightly with force, and a sealing effect can be formed without the need for any tools.

Just like freshly bought baked goods and leftover meat sauce, they can all be directly wrapped in Food Cold Laminated Roll Film, when loading coarse grains or dried goods, fold the film two more layers to ensure a tighter seal.

Note: Do not use it to wrap food that is too hot, let it cool completely before wrapping, this can better protect the properties of the film and also avoid affecting the taste of the food. After using up the remaining roll film, just roll it up in a dry place and store it. Make sure it doesn't get wet, it can still be used next time.

Product features

The sealing and freshness preservation effect is reliable, after stacking, it can keep the air out, and the food is less likely to dry out or absorb flavors even if it is kept for a longer time. For instance, if the marinated food at home is wrapped in it and placed in the refrigerator, it won't absorb the smell of other dishes, when taken out, it still retains its original aroma.

Food Cold Laminated Roll Film is durable and flexible, it can wrap round and square food neatly and will not crack when folded.